How to roast a fish in salt
By Kyle Phillips, About.com Guide
When the fish is done, bring it out to the table and break the crust by tapping at it with the flat blade of a fish knife or the back of a spoon. Scrape the salt away.
Prev
- First rule: The fish must be fresh!
- What kinds of fish salt-roast well?
- How to prepare your fish for salt-roasting
- How long to roast fish in salt?
- It's Done! Now What?
- Remove the fins and tail
- Skin the fish
- Start to serve the fish
- Next, remove the backbone
- Enjoy!
Salt Roasting?
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