Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
- 1 3/4 pounds (800 g) boiled beef, cut into six slices
- 2 eggs
- Freshly grated Parmigiano Reggiano
- Bread crumbs
- 2/3 cup unsalted butter
- Salt & freshly grated pepper.
As a variation, you can dip and dredge them, then cook them slowly in the butter, and serve them over a bed of risotto in bianco (risotto cooked with broth and onion but no other ingredients) that's seasoned with melted butter. The wine? A Franciacorta Rosso would be nice, I think.
Yield: 6 servings fried boiled meat Milanese Style.