Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 2 mozzarella (ideally, made from water buffalo milk) balls about 3 inches (7.5 cm) across
- 2 eggs
- Flour
- Breadcrumbs
- Oil for frying
Preparation:
Beat the eggs in a bowl, and set the oil to heating.Cut the mozzarella into fairly thick slices and flour them. Dredge them in the beaten egg, coat them well with breadcrumbs, and fry them until golden. Drain them, dust them with a little salt, and serve at once.
Yield: 4 servings fried mozzarella.


