Prep Time: 1 hour
Total Time: 1 hour
- 3/4 pound (300 g) whole peeled almonds
- 14 egg yolks
- 3 1/2 cups (350 g) powdered sugar
- 2 quarts (2 liters) whole milk or cream
- An ice cream machine
In pot, beat the yolks with the sugar until the mixture is a creamy yellow, then slowly stir in the whole milk or cream, and, finally, the almond mixture. Set the pot on the stove and heat it over a gentle flame, stirring, until it begins to thicken (don’t let it boil). Remove it from the fire, let it cool, and make the ice cream following the instructions given by the manufacturer of your ice cream machine.
Yield: 20 or more servings almond gelato.