Gnocchi Recipes

The word gnocco refers to a shape more than a specific ingredient -- what one would call a small dumpling in English. As such, there are many recipes for gnocchi, some that call for potatoes, and others that do not. Here's a sampling:

• No-Fail Gnocchi
  Gnocchi made with dried potato flakes -- perfect when you're pressed for time, and good in any case.
• Gnocchi in Brodo
  A slight variation on standard gnocchi, served in broth.
• Ciciones
  These Sardinian gnocchi are made with semolina, and gain grace and color from saffron.
• Gnocchi di Farina Gialla
  Corn meal gnocchi, a variation on a well-known favorite.
• Gnocchi alla Romana
  An astonishingly tasty baked variety of gnocchi, made with semolina.
• Artusi's Gnocchi alla Romana
  They're a bit simpler.
• Aunt Emma's Lite Gnocchi alla Romana
  A dietetic version.
• Gnocchi alla Romana with Leeks and Speck
  A libidenous treat!
• Gnocchi alla Sorrentina
  A touching story and a tasty recipe to greet the birth of a little girl.
• Gnocchi alla Bava
  Gnocchi in a deliciously stringy Fontina sauce!
• Gnocchi con Carciofi e Noci
  Artichokes and walnuts nicely complement each other in this sauce.
• Gnocchi di Erbette
  An old Emilian recipe that doesn't include potato -- just ricotta, greens, and flour.
• Pin: Gnocchi Piacentini
  Rich gnocchi from Piacenza, with greens, ricotta and Parmigiano -- suitable for a feast!
• Gnocchetti con Orapi e Peperoncino
  An interesting variation on the more classic gnocchi, with wild spinach and hot pepper.
• Gnocchetti di Melanzana
  Tasty gnocchi made with eggplant, and a zucchini-and-shrimp sauce to go with them.
• Gnocchi di Latte
  A delicate dessert made with milk and potato starch.

Basic Potato Gnocchi | Variations on Potato Gnocchi