San Valentino is just a few days off, and as I noted in my last blog post it's time to start planning.
Sweets of course play a very important role, and while chocolate is rightly a major player, it isn't the only possibility.
Take this Torta Rosa, for example. Easy to make, pretty to look at, and very tasty. Versatile too; it's easy to adjust the flavorings to suit your taste at the moment.
Gotta have chocolate?
Baci di Cehrasco, Cherasco's Chocolate Kisses, are of course a good idea, especially if served alongside chocolate-coated candied citrus peels. However, if you want something mouthwateringly libidinous and are less worried about presentation, a chocolate ricotta crumble might be very nice.
Looking for something else? Check the Index!
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Become a fan of About Italian Food on Facebook
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Want to see Past Wordless Wednesday posts? You'll find them here!
Sweets of course play a very important role, and while chocolate is rightly a major player, it isn't the only possibility.
Take this Torta Rosa, for example. Easy to make, pretty to look at, and very tasty. Versatile too; it's easy to adjust the flavorings to suit your taste at the moment.
Gotta have chocolate?
Baci di Cehrasco, Cherasco's Chocolate Kisses, are of course a good idea, especially if served alongside chocolate-coated candied citrus peels. However, if you want something mouthwateringly libidinous and are less worried about presentation, a chocolate ricotta crumble might be very nice.
Looking for something else? Check the Index!
Keep up with the site by signing up for my free newsletter!
Become a fan of About Italian Food on Facebook
Follow me on Twitter
Want to see Past Wordless Wednesday posts? You'll find them here!