Andrea Gagnesi's Fagioli all'Uccelletto, Step by Step
By Kyle Phillips
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Fagioli all' Uccelleto with Sausages: A Drizzle of Olive Oil, and Enjoy!
Fagioli all' Uccelleto with Sausages: A drizzle of Oil, and enjoy!
© Kyle Phillips, Licensed to About.Com
Fagioli all'Uccelletto, cannellini beans boiled and then simmered in tomato sauce with herbs, is a universal Tuscan dish, and Andrea Gagnesi, who (among other things) teaches cooking at Badia a Coltibuono, points out that no two versions are precisely the same, and that most everyone says his, or her, or grandma's version is the real deal, and that everything else pales by comparison.
What counts, Andrea also says, is that the beans be good, and his were very nice.
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