Andrea Gagnesi's Fagioli all'Uccelletto, Step by Step

From Kyle Phillips, former About.com Guide

Fagioli all'Uccelletto, cannellini beans boiled and then simmered in tomato sauce with herbs, is a universal Tuscan dish, and Andrea Gagnesi, who (among other things) teaches cooking at Badia a Coltibuono, points out that no two versions are precisely the same, and that most everyone says his, or her, or grandma's version is the real deal, and that everything else pales by comparison.

What counts, Andrea also says, is that the beans be good, and his were very nice.

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• Fagioli all' Uccelleto with Sausages: A Drizzle of Olive Oil, and Enjoy!
• Fagioli all' Uccelleto with Sausages: Cook the Beans
• Fagioli all' Uccelleto with Sausages: To Season the Beans...
• Fagioli all' Uccelleto with Sausages: Drain the beans...
• Fagioli all' Uccelleto with Sausages: Sauté the battuto
• Fagioli all' Uccelleto with Sausages: Add the beans
• Fagioli all' Uccelleto with Sausages: Add the tomato sauce
• Fagioli all' Uccelleto with Sausages: Add the sausages...
• Fagioli all' Uccelleto with Sausages: Simmer the beans...

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