1. Home
  2. Food & Drink
  3. Italian Food

How to Roast a Whole Piglet

By Kyle Phillips, About.com

9 of 10

Carving a Piglet: Cut It Into Portions

Carving the Piglet: Cut it into Portions

Carving the Piglet: Cut it into Portions

© Kyle Phillips Licensed to About.Com
After quartering the piglet, Francesco cut the quarters into portion-sized pieces, some with rind for those who like the rind, and some without for those who would rather just the meat.

9 of 10

Explore Italian Food

More from About.com

  1. Home
  2. Food & Drink
  3. Italian Food
  4. Meat Recipes
  5. Pork Recipes
  6. Carving a Piglet: Cut It Into Portions

©2008 About.com, a part of The New York Times Company.

All rights reserved.