Rabbit is quite healthy, and if you go out in the country you'll see people gathering grass for the rabbits they keep in their hutch. What next? Here's a stewed rabbit recipe from Oneglia, in Liguria. To serve 4:
Prep Time: 35 minutes
Cook Time: 75 minutes
Ingredients:
- A rabbit
- 2 onions, a carrot, and a rib of celery, minced
- 1 cup dry white wine
- 4 ripe tomatoes
- 1 cup flour
- Olive oil
- Salt & freshly ground pepper
Preparation:
Chop up the rabbit, wash the pieces, dry them, and flour them. Put them in a pot with the vegetables and a quarter cup of oil over a medium flame. When the onion begins to color add the wine and stir until it has evaporated. Add the tomatoes and cook a half hour more, adding a little water as need be if things start to dry out. Check seasoning and serve.
Yield: 4 servings Stewed Rabbit Onegliese style.
Yield: 4 servings Stewed Rabbit Onegliese style.
