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Pancetta Tesa

Or Rigatino, or Carnesecca

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Pancetta tesa, or rigatino, or carne secca

Pancetta tesa, or rigatino, or carne secca

© Kyle Phillips licensed to About.Com
Pancetta is made from pork side, the same cut used to make bacon. However, it's not smoked, and there's no sugar involved. Just garlic, salt and spices, in particular a liberal dose of freshly ground pepper. It's almost always used as an ingredient in other dishes, sometimes providing flavor, and other times taking a commanding role, for example pasta alla carbonara or a rich pasta all'arrabbiata.

A general overview of salumi, Italian cold cuts.
Affettati Misti, a mixed cold cut antipasto
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