- La Grande Lasagna di Carnevale
A spectacular, sumptuous Neapolitan Carnival dish that will stun your guests and take you all of Lent to recover from. But it's worth it!
- Lasagne alla Ricotta
More Neapolitan extravigance, a wonderful winter dish that will again stun your guests and take you all of Lent to recover from.
- Pasticcio di Maccheroni
Artusi's version of a rich Emilian Carnival dish.
- Pizza Sfogliata con Salsiccia e Pancetta
A sheet of dough, covered with sausage and pancetta, rolled up, coiled, and baked: Who could ask for more?
Or Frappe, or Chiacchere, or... Lots of names for this quick and tasty Carnival pastry.
Quick, mouth-watering Carnival fritters for children of all ages.
Tortelli come in all kinds... These derive from the pastries street vendors sold during the Baccanaliae, thousands of years ago.
Saffron-laced Sardinian fritters.
- Carteddate al Miele
These fritters are similar to cenci, but are dipped in honey and laced with cinnamon.
- Spirali alla Grappa
Funnel pastries with a tasty raspberry sauce.
Tasty lemony fritters for Carnevale.
- Frittelle di Mela alla Vaniglia
Apple fritters with Vanilla: They're for Carnival, but don't let that stay you at other times of year.
Palermo's glorious, ricotta filled wafers, which are a delight year round.