Leonardo Romanelli's Pasta e Ceci, or Chickpea and Pasta Soup
By Kyle Phillips, About.com Guide
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Making Pasta e Ceci: Buon Appetito!
Making Pasta e Ceci: Enjoy!
© Kyle Phillips Licensed to About.Com
When the pasta is cooked, ladle the soup into bowls. Drizzle with a little more olive oil, and, Buon Appetito!
Prev
- Making Pasta e Ceci: What You'll Need
- Making Pasta e Ceci: Cook the Chickpeas
- Making Pasta e Ceci: Chop the Onion
- Making Pasta e Ceci: Sauté the Battuto
- Making Pasta e Ceci: Add the Tomato
- Making Pasta e Ceci: Add the chickpeas
- Making Pasta e Ceci: Blend the Chickpeas
- Making Pasta e Ceci: Sfumare, or Herbalize the Oil
- Making Pasta e Ceci: Add Pasta
- Making Pasta e Ceci: Buon Appetito!
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