With flavored pastas the saucing is usually simple: something that will complement the flavoring. Here we have porcini, the glorious mushrooms that grow under chestnut trees, and the perfect accompaniment is melted unsalted butter flavored with a couple of leaves of fresh sage, and a dusting of freshly grated parmigiano at table. Who could ask for more?
More About Pasta Shapes
More About Pasta Shapes