Making Aunt Emma's Gnocchi alla Romana Lite: An Illustrated Recipe
By Kyle Phillips, About.com
Making Gnocchi alla Romana: Cut the Gnocchi Out
Making Gnocchi alla Romana: Cut Rounds
Use a moistened glass to cut out rounds, and arrange them in a baking dish, partially overlapping them. Either distribute the cuttings in the spaces between the rounds, or save them for a less elegant batch of gnocchi.
Prev
- About Gnocchi alla Romana
- Aunt Emma's Lite Gnocchi alla Romana: Ingredients
- Making Gnocchi alla Romana: Whisk in the Semolina
- Making Gnocchi alla Romana: Stir the Semolina
- Making Gnocchi alla Romana: Spread the Semolina Out
- Making Gnocchi alla Romana: Cut the Gnocchi Out
- Making Gnocchi alla Romana: Cheese and Butter
- Making Gnocchi alla Romana: Bake, and Serve
Aunt Emma's recipe on a single page
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