Product Reviews
Product reviews and suggestions from your Guide.
Antonia Isola's Simple Italian Cookery
Antonia Isola's Simple Italian Cookery was the first Italian cookbook published in the US, in 1912. It's an interesting little volume, with tasty recipes that aren't too difficult, and a foodie on your gift list will certainly enjoy it.
Antonia Isola's Simple Italian Cookery was the first Italian cookbook published in the US, in 1912. It's an interesting little volume, with tasty recipes that aren't too difficult, and a foodie on your gift list will certainly enjoy it.
Antonia Isola's Simple Italian Cookery
Antonia Isola's Simple italian Cookery was the first Italian cookbook published in the US, in 1912. It's an interesting little volume, with tasty recipes that aren't too difficult, and a foodie on your gift list will certainly enjoy it.
Antonia Isola's Simple italian Cookery was the first Italian cookbook published in the US, in 1912. It's an interesting little volume, with tasty recipes that aren't too difficult, and a foodie on your gift list will certainly enjoy it.
The Art of Eating Well
A quick review of my translation of Pellegrino Artusi's materpiece.
A quick review of my translation of Pellegrino Artusi's materpiece.