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Zuppa alla Canavesana o di Cipolle
In Piemonte's Canavese region they make cheesy vegetable soups with a variety of vegetables, including cabbage, leeks, and -- of course -- onions.

Brodo Magro di Digiuno
Vegetable soup for Lent or Friday -- and tasty at any time of year.

Zuppa di Lenticchie
A hearty lentil soup will work wonders at any time of year.

Salsa di Rafano All'Aceto
A tangy horseradish to perk up boiled meats and other bland things.

Carne Farcita alla Delfina
Tasty fried meat and cheese that will work nicely as an antipasto or perk up tired appetites

Frittura di Mele o Pere alla Contadinesca
Apple or pear fritters, which will provide pleasant contrast in a fritto misto or work well as a snack.

Bue Stufato in Salsa al Vino Bianco
Classic stewed beef, in a white wine sauce.

Costolette alla Casalinga con Patate
Meat & Potatoes, Piemontese style.

Cervo Stufato ai Funghi
Stewed Venison with mushrooms: Delicious!

Pollastri alla Marengo
A simple, tasty version of Napoleon's classic recipe.

Patate in Crostata alla Savoiarda
Creamy baked potatoes will be wonderful with a roast.

Guernitura di Cipolle e Cipolline
Tasty sweet & sour onions to accompany drier meats or fish.

Frittata Di Mele Alla Borghese
A sweet frittata with apples, for dessert.

Castagne Confettate
An easy recipe for marrons glacées, one of life's great joys.