Though one might expect an island to rely heavily on fish, Sardinians always looked inland, prizing pastureland and the foods it provides, especially pecorino cheese and lamb, above all else. Like all islands, it was a crossroads and there are many recipes braught by visitors, especially the Spanish.
- Sardinian Fish (1)
- Sardinian Greens & Vegetables (3)
- Sardinian Meats (6)
- Sardinian Pasta, Soups... (20)
- Sardinian Sweets & Desserts (2)