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Bell Pepper Sauce For Boiled Meats - Salsa di Peperoni

By Kyle Phillips, About.com

Here's a bell pepper sauce that's supposed to go with boiled meats, but will also work well with boiled vegetables and poached fish, especially baccalà.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 5 large bell peppers
  • A clove of garlic
  • Olive oil
  • Unsalted butter
  • Tomato Sauce

Preparation:

Take large green bell peppers, remove the seeds, and cut them lengthwise into four or five strips. Cook them for a few seconds in hot oil so as to be able to skin them. After peeling them, set a finely minced clove of garlic to cook in oil and butter, and when it has browned, add the peppers. Stir them, let them cook for a few minutes to absorb the flavor of the garlic, and then add a tablespoon of tomato sauce or more to taste.

Do not overcook the peppers, because they will loose their hotness, which is what makes them good. Serve them with boiled meat.
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