1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Garlic and Hot Pepper Vinegar - Aceto all'Aglio e Peperoncino

By

Garlic and hot pepper vinegar is an excellent for seasoning salads, and also works quite nicely as a seasoning for cold meats, for example thinly sliced roast pork loin on a hot summer day. You'll need:

Ingredients:

  • 1 quart (1 liter) white vinegar
  • 5 dried hot red peppers, shredded
  • 2 cloves of garlic
  • A sprig of rosemary
  • A little salt

Preparation:

Lightly salt the vinegar. Crush the cloves of garlic against the side of the jar and add the remaining ingredients. Cover, put the vinegar in a dark place, and let it macerate for 2 weeks, giving the jar a good shake once daily. Filter it and bottle it, and it's ready.

©2014 About.com. All rights reserved.