Mostarda Dalmata: With Quinces and Honey. Mostarda, fruit in syrup that gains a healthy zing from mustard seed, is common throughout northern Italy, and likely goes a long way back. This particular recipe is Dalmatian, and makes use of honey and quinces. It's a requirement with the roast turkey Dalmatians traditionally enjoyed on Christmas Day. It's also nice with boiled meats, and will work quite well as a gift. You'll need:
Prep Time: 60 minutes
Cook Time: 40 minutes
Ingredients:
- 1 2/3 pounds (750 g) honey
- 1 2/3 pounds (750 g) quinces
- 2 1/4 pounds (1 k) sugar
- 1 cup (250 ml) white wine
- 3 tablespoons powdered mustard seed (depending upon how strong your mustard is,
- you may want to reduce this some)
- The zest of a lemon and that of an orange, both organically grown
- 1/2 cup candied fruit (what you prefer, the greater the variety the more refined the mustard will be)
