How to Make Mostarda - A Wonderful Condiment Flor Bland Foods

Commercially prepared Mostarda gets its kick from mustard oil, which is clear and thus doesn't cloud the syrup. It is, however, difficult to find, because it's a powerful irritant. Your best bet will be to visit a herbalist, who will likely have to order it for you.

Drain the fruit into a pot again, and remove about a shot glass's worth of syrup from the pot. Set the pot to heating, and in the meantime carefully add 10-15 drops of mustard oil to the syrup in the shot glass.

If you spill a drop or get some on your skin, wash it off immediately with warm soapy water.