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At a Glance Prep Time : 20min Cook Time : 5min Course : Dessert Special : Easy, Few Ingredients, Make Ahead, Quick Type of Prep : Assemble, Boil, Chill Cuisine : Italian Occasion : Cookout, Family Dinner, July 4th, Labor/Memorial Day, Picnic, Spring, Summer More Tiramisu RecipesMore Tiramisu and MoreTiramisu: A No-Egg No-Cheese VariationI occasionally get notes from people worried about the raw eggs in tiramisu and the health risk they pose. One option that also neatly sidesteps the risks posed by mascarpone, which should never be allowed to warm, is to use yogurt. And since this tiramisu has neither eggs nor perishable mascarpone, I would feel comfortable adding it to the cooler and taking it on a picnic. INGREDIENTS:
PREPARATION:Combine the sugar and coffee in a bowl and stir to dissolve the sugar. Dip the cookies in it quickly, on both sides, so they are moist but not soaked, and put them in a baking dish; when you have covered the bottom of the dish spread an even layer of yogurt over them.
Continue layering until all is used up, ending with a layer of yogurt. Use a sieve to sprinkle the cocoa evenly over the top of the tiramisu, and chill it for 4 hours before serving it. Looking for a traditional recipe? There are a great many out there. I very much like wife Elisabetta's version. More Tiramisu RecipesMore Tiramisu and More |
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