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Leonardo Romanelli's Illustrated Tiramisu

From Kyle Phillips,
Your Guide to Italian Food.
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What You'll Need

The Ingredients for Tiramisu
The Ingredients for Tiramisu
© Kyle Phillips Licensed to About.Com
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Leonardo Romanelli is an old friend, and you may recall his chickpea soup recipe. This time he turns his talents to tiramisu.

A good tiramisu is an extraordinarily lascivious dessert that is perfect for almost every situation, from the family get-together through the romantic occasion. However, most Italian Tiramisu recipes call for raw egg, which is potentially dangerous.

Leonardo avoids the problem by making his tiramisu with zabaione, a delicate creamy custard made from egg yolks. Considerable enjoyment and no risk!

To make a tiramisu for 4-8 (depending upon portion size; expect people to ask for more) you'll need (going clockwise in a spiral):
  • A square of baking chocolate (Leoanrdo added more to this piece)
  • 2 eggs
  • 9 ounces (250 g) mascarpone cheese (on the plate with the eggs)
  • Espresso coffee (the powder shown here)
  • 1/3 cup + 2 tablespoons (80 g) sugar
  • Powdered cocoa, about a half cup
  • 2 tablespoons liqueur or sweet wine (optional; Leonardo used Armagnac)
  • 3/4 cup (200 ml) heavy cream
  • Savoiardi (buy these from your Italian deli, or use twice as many ladyfingers)
  • Not shown: Powdered sugar for sweetening cream
  1. What You'll Need
  2. Begin by Separating the Eggs
  3. Add Sugar to the Yolks
  4. Whisk the Zabaione
  5. Making Mascaprone Cream
  6. Line the Dish with Savoiardi
  7. Sprinkle Chocolate Over the First Layer
  8. A Second Layer of Savoiardi, and Then...
  9. Spread the Whipped Cream, and Dust with Cocoa
  10. Enjoy!

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