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Leonardo Romanelli's Illustrated Tiramisu

By , About.com Guide

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What You'll Need

The Ingredients for Tiramisu

The Ingredients for Tiramisu

© Kyle Phillips Licensed to About.Com
Leonardo Romanelli is an old friend, and you may recall his chickpea soup recipe. This time he turns his talents to tiramisu.

A good tiramisu is an extraordinarily lascivious dessert that is perfect for almost every situation, from the family get-together through the romantic occasion. However, most Italian Tiramisu recipes call for raw egg, which is potentially dangerous.

Leonardo avoids the problem by making his tiramisu with zabaione, a delicate creamy custard made from egg yolks. Considerable enjoyment and no risk!

To make a tiramisu for 4-8 (depending upon portion size; expect people to ask for more) you'll need (going clockwise in a spiral):
  • A square of baking chocolate (Leoanrdo added more to this piece)
  • 2 eggs
  • 9 ounces (250 g) mascarpone cheese (on the plate with the eggs)
  • Espresso coffee (the powder shown here)
  • 1/3 cup + 2 tablespoons (80 g) sugar
  • Powdered cocoa, about a half cup
  • 2 tablespoons liqueur or sweet wine (optional; Leonardo used Armagnac)
  • 3/4 cup (200 ml) heavy cream
  • Savoiardi (buy these from your Italian deli, or use twice as many ladyfingers)
  • Not shown: Powdered sugar for sweetening cream

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