Leonardo Romanelli's Illustrated Tiramisu

A Second Layer of Savoiardi, and Then...

Put down a second layer of savoiardi, soaking them as you did the first. When you are done, spread the remaining mascarpone cream over them, followed by the remaining shredded chocolate.

Next, whip the heavy cream until fluffy, adding a couple of tablespoons of powdered sugar to sweeten it some, or more to taste.