Fagiolini in Umido, or Stewed String Beans: As a side dish this Lombard specialty from the Brianza region, not far from Milano, is quite hearty and will work well with a roast or a stew. In the past those who couldn't afford to eat meat on a daily basis (the majority of the population) would also have served it with
polenta, as a main course.
Prep Time: 20 minutes
Cook Time: 1 hour, 20 minutes
Ingredients:
- 2 1/4 pound string beans (any variety will work)
- 5 thinly sliced small onions
- 2 plum tomatoes, blanched, peeled, seeded and chopped
- 1 ounce (25 g) pancetta or seasoned lard, minced
- 2 tablespoons unsalted butter
Preparation:
Sauté the onion in the butter, and when it has become golden stir in the remaining ingredients. Season to taste with salt and pepper and simmer for at least an hour.
