String Bean and Tuna Salad, or Fagiolini e Tonno in Insalata: This is a refreshing summer salad from Lazio. Perfect on a hot summer day! To serve about 4:
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1 1/4 pounds (500 g) string beans, tips trimmed and cooked in lightly salted water
- 10 ounces (250 g) tuna packed in oil, either thinly sliced or crumbled
- The juice of a lemon
- Olive oil
- Salt & pepper to taste
Preparation:
Drain he cooked beans and run them under cold water to cool them, then transfer them to a salad bowl and combine them with the tuna. Season the mixture with the remaining ingredients, chill lightly, and serve.
Yield: 4 servings string bean and tuna salad.
Yield: 4 servings string bean and tuna salad.
