Stuffed Zucchini Recipes
Zucchini are among the most versatile vegetables when it comes to stuffing them. Lots of variety!
Zucchini Flowers Certosina-Style -- Fiori di Zucca alla Certosina
Zucchini Flowers Certosina-Style, or Fiori di Zucca alla Certosina: Here's a simple, zesty recipe for Zucchini flowers from Emilia Romagna. One could serve them with boiled meats, which require something to perk them up, but I think they'll do well with any mild-flavored dish. To serve six you'll need:
Zucchini Flowers Certosina-Style, or Fiori di Zucca alla Certosina: Here's a simple, zesty recipe for Zucchini flowers from Emilia Romagna. One could serve them with boiled meats, which require something to perk them up, but I think they'll do well with any mild-flavored dish. To serve six you'll need:
Stuffed Zucchini: Zucchini Ripieni
Zucchini stuffed with ground beef, breadcrumbs and cheese -- A Calabrian recipe for an elegant meal.
Zucchini stuffed with ground beef, breadcrumbs and cheese -- A Calabrian recipe for an elegant meal.
Zucchini Stuffed with Asparagus: Zucchine Ripiene agli Asparagi
An inspired spring combination.
An inspired spring combination.
Zucchini Stuffed with Meat: Zucchine Ripiene di Carne
A simple, tasty meat-based filling for zucchini.
A simple, tasty meat-based filling for zucchini.
Zucchini with a "Meatless" Filling: Zucchine Ripiene di Magro
A "meatless" filling for zucchini. The quotes are because the recipe, which is old, calls for pancetta. Which you are of course free to omit.
A "meatless" filling for zucchini. The quotes are because the recipe, which is old, calls for pancetta. Which you are of course free to omit.
Stuffed Zucchini
Italian cooking is spreading; this quite authentically Italian recipe for stuffed zucchini is from a site that's primarily Indian. The tips on cooking, which discuss adapting Italian foods to the Indian taste, are especially interesting.
Italian cooking is spreading; this quite authentically Italian recipe for stuffed zucchini is from a site that's primarily Indian. The tips on cooking, which discuss adapting Italian foods to the Indian taste, are especially interesting.