Prep Time: 20 minutes
Total Time: 20 minutes
- Olive oil
- Salt and pepper
Set cruets of olive oil and vinegar on the table, along with salt & pepper. Give your diners small bowls in which to mix up a sauce with the olive oil and vinegar, seasoning to taste. They then dip their veggies in their sauce and eat.
You could also have other elements handy (mustard, whatnot) for those who want to make richer dipping sauces.
A wine? White, perhaps a Trebbiano Toscano, or a Vernaccia di San Gimignano.