Dario Cecchini is both a fine butcher and an excellent cook, so it was only natural that a reporter should ask him how to cook a steak when the EEU rescinded the ban on selling steaks with the bone attached.
His instructions:
Hot coals, from hardwood, and the grill about 4 inches above them. Set the steak on it and let it cook until the top becomes shiny. Flip it, cook it a few minutes more...
Oh, Fiorentina!
By Kyle Phillips, About.com
Prev
- Oh, Fiorentina!
- La Fiorentina Cut Up
- And a Thick Fiorentina?
- La Fiorentina: How Dario Cecchini Cooks It
- Stand the Steak Upright
- La Fiorentina: Getting It Ready To Serve
- Serving a Thick Fiorentina
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