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Oh, Fiorentina!

By , About.com Guide

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Serving a Thick Fiorentina

A thick bistecca alla fiorentina, served

A thick bistecca alla fiorentina, served

A sprinkling of marine salt, a drizzle of olive oil over the slices, and they're ready! What with? Chianti Classico, and I drank Villa Cafaggio's 1999 Riserva. A fine pairing indeed, and you'll find the tasting notes here.

Some other ideas for steak: About Dario Cecchini

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