How to Bone a Chicken, Turkey, or Other Bird
By Kyle Phillips, About.com Guide
Work the Skin Back to the Shoulders
Work the skin back from the neck to expose the shoulder joint.
Next, slip your fingers under the skin at the neck hole, and work the skin back until you expose one of the shoulder joints.
Prev
- Begin with a Bird
- Cut the Wing Tips
- Work the Skin Back to the Shoulders
- Cut Through the Shoulder Joint.
- Scrape the Meat from the Bones
- Pull the Wing Bone Out and Cut it Free
- Pull the Skin a Little Further Back over the Breast, to Expose the Wishbone
- Cut the Wishbone Free
- Trim the Meat From the Carcass
- When you Come to the Legs, Dislocate the Hips
More about boning a bird and what to do with it
And chopping?
Explore Italian Food
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.