How to Bone a Chicken, Turkey, or Other Bird
By Kyle Phillips, About.com Guide
Once you have exposed the upper part of the breast, use your shaper knife to cut under and along the wishbone and thus free it of the breast meat. Remove it and add it to the stock pile.
Prev
- Begin with a Bird
- Cut the Wing Tips
- Work the Skin Back to the Shoulders
- Cut Through the Shoulder Joint.
- Scrape the Meat from the Bones
- Pull the Wing Bone Out and Cut it Free
- Pull the Skin a Little Further Back over the Breast, to Expose the Wishbone
- Cut the Wishbone Free
- Trim the Meat From the Carcass
- When you Come to the Legs, Dislocate the Hips
More about boning a bird and what to do with it
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