How to Bone a Chicken, Turkey, or Other Bird, Part 2
By Kyle Phillips, About.com Guide
The chicken still has the leg bones at this point. Proceed as you did with the wings, trimming and scraping them to remove the flesh from them.
Prev
- Cut Through the Hip Joints to Separate the Legs from the Carcass
- Finish Freeing the Carcass
- Trim and Scrape the Meat from the Leg Bones
- And Then Cut Them Free
- An Alternate Technique for Boning the Legs
- Once you have freed the drumsticks, dislocate the hips.
- Trim and Scrape the Meat from the Bones
- Separate the Carcass from the Chicken
- Turn the Chicken Right-Side Out
- Done!
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