How to Bone a Chicken, Turkey, or Other Bird, Part 2
By Kyle Phillips, About.com Guide
Once you have freed the drumsticks, dislocate the hips.
Push thighs down to dislocate hips.
Dislocate the hips by pushing them down flat and twisting them (this will take a little effort. Scrape the meat from the bones.
Prev
- Cut Through the Hip Joints to Separate the Legs from the Carcass
- Finish Freeing the Carcass
- Trim and Scrape the Meat from the Leg Bones
- And Then Cut Them Free
- An Alternate Technique for Boning the Legs
- Once you have freed the drumsticks, dislocate the hips.
- Trim and Scrape the Meat from the Bones
- Separate the Carcass from the Chicken
- Turn the Chicken Right-Side Out
- Done!
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