How to Bone a Chicken, Turkey, or Other Bird, Part 2
By Kyle Phillips, About.com Guide
Trim and scrape the meat from the thigh bones, and then cut them free from the carcass.
Prev
- Cut Through the Hip Joints to Separate the Legs from the Carcass
- Finish Freeing the Carcass
- Trim and Scrape the Meat from the Leg Bones
- And Then Cut Them Free
- An Alternate Technique for Boning the Legs
- Once you have freed the drumsticks, dislocate the hips.
- Trim and Scrape the Meat from the Bones
- Separate the Carcass from the Chicken
- Turn the Chicken Right-Side Out
- Done!
More about boning a bird and what to do with it
And chopping?
Explore Italian Food
Must Reads
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.