Though Bologna is known for rich dishes, there are also quick easy things to enjoy. These turkey breast fillets with peppers and black olives, for example, which will serve 6.
Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients:
- 1 4/5 pounds (800 g) turkey breast, thinly sliced
- 1/3 cup unsalted butter
- An onion, finely sliced
- 4 sweet bell peppers, stemmed, seeded, ribbed, and cut into thin strips
- 1/4 pound (100 g) sweet pitted black olives
- A dram of olive oil
- 3/4 cup dry white wine
- Salt and pepper to taste
Preparation:
Sauté the sliced turkey in the butter. In the meantime, sauté the onion in another pot, in a drop of oil, together with the peppers and olives. Cover the pot and simmer the greens for at least 20 minutes. After 10 add the turkey and the wine, leaving the lid ajar. When the wine is almost completely evaporated check seasoning, stir the meat about, cook for a few minutes more, and serve.
Yield: 6 servings turkey breast fillets with peppers and black olives.
Yield: 6 servings turkey breast fillets with peppers and black olives.
