A tiella is a south Italian vegetable pie. This tiella is made with onions, potatoes, and tomatoes.
Prep Time: 30 minutes
Cook Time: 45 minutes
Ingredients:
- 6 ounces (150 g) potatoes
- 6 ounces (150 g) tomatoes
- 6 ounces (150 g) Onions
- Bread crumbs
- Olive oil
- Garlic
- Salt
Preparation:
Begin by peeling the potatoes and cut them into disks as thick as your finger.
Peel and slice the onions, and slice the tomatoes into thick slices, discarding the seeds.
Oil a dish proportionate to the volume of ingredients, and begin by putting down a layer of potatoes. Sprinkle with minced garlic, oregano, and salt. Another layer, onion this time, and more herbs, this time with tomato. Then a final layer with what remains, dust all with bread crumbs, sprinkle it with olive oil, and bake it in the oven for 45 minutes at about 380 F (190 C).
A wine? Castel Del Monte Bianco would be nice.
Peel and slice the onions, and slice the tomatoes into thick slices, discarding the seeds.
Oil a dish proportionate to the volume of ingredients, and begin by putting down a layer of potatoes. Sprinkle with minced garlic, oregano, and salt. Another layer, onion this time, and more herbs, this time with tomato. Then a final layer with what remains, dust all with bread crumbs, sprinkle it with olive oil, and bake it in the oven for 45 minutes at about 380 F (190 C).
A wine? Castel Del Monte Bianco would be nice.
