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Frutta e Verdura

Photos of Italian fruit and vegetables, from local produce markets

From Kyle Phillips, About.com

Italy boasts an incredible variety of fresh fruit and vegetables; they change with the seasons, and every visit to an Italian produce market will bring something new: black leafed cabbage nipped by the winter frost, vibrant spring zucchini, zesty summer tomatoes, earthy fall mushrooms, and the list goes on... These are shots from Italian outdoor markets.

Images 1-12 of 81

Treccia D'Aglio: Garlic BraidUna Treccia D'AglioCedro: CitronAgrumi: Canaroni, Classici Cedri ToscaniLimoni di Sorrento, Sorrento's Fantastic LemonsAgrumi: Limoni di SorrentoAsparagi, Fresh Green AsparagusAsparagi: Fresh Green Asparagus
Asparagi Bianchi Del Bassano: White Asparagus From BassanoAsparagi Bianchi del BassanoBarbabietole, BeetsBietole, Barbabietole, or Rape RosseBietoline: Beet GreensBietoline: Beet GreensBorlotti (Cranberry Beans) and Cannellini (White Beans), unshelledBorlotti & Cannellini
Borlotti (Cranberry Beans) and Cannellini (White Beans), ShelledBorlotti & CannelliniBroccolo Romanesco, a green variety of cauliflower grown in LazioBroccolo RomanescoBroccoli in an Italian marketBroccoliBulb FennelBulb Fennel, or Finocchio
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