Asparagi Bianchi del Bassano

White asparagus is green asparagus that's deliberately kept in the dark, a process known as etiolation; as a result no chlorophyll develops in the spears, which remain white. It's slightly more delicate than regular asparagus, and is especially popular around Bassano del Grappa, in the highlands of the Vicentino.

Recipes and General Asparagus Info:
The Different Kinds of Asparagus, and Preparing Them
Preparing Asparagus, Illustrated
Alessio's Ridiculously Easy "Steamed" Asparagus
Risotto agli Asparagi
Asparagi alla Parmigiana
More Italian Asparagus Recipes

Asparagus Elsewhere on About:
White Asparagus in Oil and Vinegar
Cream of Asparagus Soup with Poached Egg Chinese Asparagus Salad
Growing Asparagus