Italy boasts an incredible variety of fresh fruit and vegetables; they change with the seasons, and every visit to an Italian produce market will bring something new: black leafed cabbage nipped by the winter frost, vibrant spring zucchini, zesty summer tomatoes, earthy fall mushrooms, and the list goes on... These are shots from Italian outdoor markets.
 Broccoli |  Bulb Fennel, or Finocchio |  Cachi or Diospri |  Capperi Sotto Sale: Salted Capers |
 Carciofi Morellini |  Carciofi Romaneschi |  Carciofi al Mercato |  Carciofini da Sott'Oli |
 Cardi |  Cardi Puliti |  Carote |  Castagne |
- Graphic Index
- Text Index
