Italy boasts an incredible variety of fresh fruit and vegetables; they change with the seasons, and every visit to an Italian produce market will bring something new: black leafed cabbage nipped by the winter frost, vibrant spring zucchini, zesty summer tomatoes, earthy fall mushrooms, and the list goes on... These are shots from Italian outdoor markets.
- Una Treccia D'AglioTreccia D'Aglio: Garlic Braid
- Aglio e PeperoncinoAglio e Peperoncino: Garlic and Hot Peppers
- Agrumi: Canaroni, Classici Cedri ToscaniCedro: Citron
- Agrumi: Limoni di SorrentoLimoni di Sorrento, Sorrento's Fantastic Lemons
- Asparagi: Fresh Green AsparagusAsparagi, Fresh Green Asparagus
- Asparagi Bianchi del BassanoAsparagi Bianchi Del Bassano: White Asparagus From Bassano
- BasilicoBasilico: Fresh Basil
- Bietole, Barbabietole, or Rape RosseBarbabietole, Beets
- Bietoline: Beet Greens Or ChardBietoline: Beet Greens
- Borlotti & CannelliniBorlotti (Cranberry Beans) and Cannellini (White Beans), unshelled
- Borlotti & CannelliniBorlotti (Cranberry Beans) and Cannellini (White Beans), Shelled
- Broccolo RomanescoBroccolo Romanesco, a green variety of cauliflower grown in Lazio
- Graphic Index
- Text Index
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