Gorgonzola Cream - - Gorgonzola in Crema

Prep Time: 20 minutes

Ingredients:

• 1/4 pound (100 g) sharp Gorgonzola (the kind that is greener and somewhat crumbly)
• 1/2 cup unsalted butter
• Crackers or saltines
• Cumin seeds to taste (optional)

Preparation:

Remove the rind from the cheese and cream it with the butter, working the mixture until it is smooth and soft. Give the mixture the shape you prefer, for example a cube or dome, dust it with the cumin seeds if you're using them, and chill it well before serving it.

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