Gorgonzola Cream, or Gorgonzola in Crema: This is very simple, and in addition to serving it as a spread, you may want to consider using it to season red meats off the grill. To serve 6:
Prep Time: 20 minutes
Ingredients:
- 1/4 pound (100 g) sharp Gorgonzola (the kind that is greener and somewhat crumbly)
- 1/2 cup unsalted butter
- Crackers or saltines
- Cumin seeds to taste (optional)


