Updated Articles and Resources
- Light Eggplant Parmesan Recipe - A Lighter Version Of Eggplant Parme…Created: 2009-07-03 @ 14:36:44 GMT
Melanzane alla Parmigiana, Eggplant Parmesan, is one of Naple's signature dishes, and extraordinarily good. However, preparing it is time consuming, and it is quite rich -- not the sort of thing on… - Lattuga Romana: Romaine LettuceCreated: 2009-06-29 @ 13:57:37 GMT Updated: 2009-06-29 @ 15:30:04 GMT
Lattuga Romana, or Romaine Lettuce: Lattuga Romana is said to have been introduced to Europe through Rome, a very long time ago. The French call it Laitue Romaine, from hence its English name. It i… - Lattuga Iceberg: Iceberg LettuceCreated: 2009-06-29 @ 13:34:52 GMT Updated: 2009-06-29 @ 14:00:44 GMT
Lattuga Iceberg: Iceberg Lettuce… - Paniscia Novarese Recipe - Rice & Beans Novara Style - Paniscia Nova…Created: 2009-06-22 @ 12:00:14 GMT Updated: 2009-06-22 @ 12:04:34 GMT
This rice and beans is classic country food from Novara, in Northern Piemonte, and though it does to somewhat resemble the panissa made in nearby Vercelli, it contains many more vegetables… - Panissa Vercellese Recipe - Rice & Beans Vercelli Style - Panissa Ve…Created: 2009-06-22 @ 11:45:29 GMT Updated: 2009-06-22 @ 12:04:21 GMT
Depending upon where you are, Panissa can be different things. In Liguria it's a chickpea puree. In northern Piemonte, on the other hand, it's a peasant dish made with rice and beans, which is quit… - Judy's Braciole alla Livornese Recipe - Twice-Cooked Beef - Judy's B…Created: 2009-06-19 @ 13:42:27 GMT Updated: 2009-06-19 @ 13:57:31 GMT
Livorno, one of Tuscan's major ports, is known for triglie alla livornese, reef mullet cooked in a zesty tomato sauce. To simply cook braciole in tomato sauce would be drab, no matter how zesty the…