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Danette St. Onge

Updated Articles and Resources

By Danette St. Onge

    Updated Articles and Resources
    • Zucchini Pesto (Pesto di zucchine) Created: Monday, July 28, 2014 Updated: Monday, July 28, 2014
      Recipe for a version of pesto made with zucchini, mint, and pistachios.
    • Livornese-Style Salt Cod (Baccalà alla livornese) Created: Monday, July 21, 2014 Updated: Monday, July 21, 2014
      Recipe for Livornese-Style Salt Cod in Tomato Sauce (Baccala alla livornese).
    • Fresh Homemade Ricotta Created: Monday, July 14, 2014 Updated: Monday, July 14, 2014
      Make-your-own fresh ricotta at home.
    • Sopressata Recipe - How To Make Sopressata Created: Wednesday, October 06, 2004 Updated: Friday, July 11, 2014
      Larry asked, much too long ago, if I had a recipe for sopressata. Like many other Italian words, sopressata's meaning varies considerably from place to place. In much of the Peninsula it's a raw, p...
    • La Pastiera Napoletana Recipe - Neapolitan Easter Grain Pie Created: Friday, September 17, 2004 Updated: Friday, July 11, 2014
      Neapolitan Cuisine has many dishes identified with one festival or another, which in the past were made only then: le lasagne del Carnevale, for Carnival, struffoli at Christmas, and a several East...
    • Polenta, Angelo e Demone Created: Tuesday, December 20, 2005 Updated: Friday, July 04, 2014
      Most People Think Of Pasta As The Quintessential Italian Dish, and this is true for much of the Peninsula, especially the south. Polenta, on the other hand, was the staple food of the poor in the N...
    • Home Made Pasta Created: Thursday, July 22, 2004 Updated: Friday, July 04, 2014
      Making pasta at home takes effort, but can be lots of fun." itemprop="description">
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    • Pizza, Anyone? Created: Saturday, April 23, 2005 Updated: Friday, July 04, 2014
      Pizza and pizza-like creations are common throughout Italy Here you will find notes on pizza history, pizza recipes, pizza doughs, pizza toppings, pizza baking, and also pizza recipes."
    • Lazio-Style Roast Pork Sandwiches (Panini con porchetta) Created: Monday, May 19, 2014 Updated: Thursday, July 03, 2014
      Recipe for Italian roast pork sandwiches.
    • Top 10 Pasta Myths Created: Monday, May 26, 2014 Updated: Thursday, July 03, 2014
      Clearing up the top 10 myths about pasta and how to cook it.
    • Roman Rice Fritters (Supplì) Created: Monday, May 19, 2014 Updated: Thursday, July 03, 2014
      Recipe for Roman Rice Fritters with Mozzarella (Supplì)
    • Baked Pasta with Mortadella (Maccheroni alla mortadella al forno) Created: Saturday, May 31, 2014 Updated: Thursday, July 03, 2014
      Easy Italian recipe for Baked Pasta with Mortadella (Maccheroni alla mortadella al forno).
    • Spaghetti with Garlic, Chili Pepper, Tomatoes and Arugula "alle Campane" Created: Monday, June 30, 2014 Updated: Monday, June 30, 2014
      Quick and easy recipe for Spaghetti with Garlic, Chili Pepper, Tomatoes & Arugula "alle Campane."
    • Fiori di Zucca or Zucchina: Created: Monday, August 27, 2007 Updated: Monday, June 30, 2014
      Zucchini and squash blossoms are an extraordinarily delicate summer treat. Zucchini blossoms are wonderful fried and delightful stuffed. How to select and cook zucchini blossoms."
    • Salumi Created: Friday, September 29, 2006 Updated: Monday, June 16, 2014
      Recipe requests come in waves. In winter, people write for instructions on making cold cuts from pork: Salami, prosciutto, salsiccia, finocchiona, pancetta, and so on, which are collectively referr...
    • Pasta al Forno Created: Thursday, December 29, 2005 Updated: Tuesday, June 10, 2014
      Italy has many recipes for lasagna, and other kinds of baked pasta, which are collectively called pasta al forno in Italian. Here you will find a rundown of Italian lasagna recipes and baked pasta ...
    • Italian Pastry Cream Recipe - Crema Pasticcera Recipe Created: Thursday, September 16, 2004 Updated: Monday, June 09, 2014
      Crema pasticcera, pastry cream, is one of the basic ingredients used in Italian pastries and cakes: it's the creamy custardy filling of the layer cake, or the cream you find in your morning pastry,...
    • Saltimbocca alla Romana - Roman Saltimbocca Created: Wednesday, September 15, 2004 Updated: Monday, June 09, 2014
      Saltimbocca is one of the most classic Roman dishes. The name literally translates as hopinthemouth and is singularly appropriate -- you can never have too many of these veal cutlets with prosciutt...
    • Eggplant Parmesan Recipe - Melanzane alla Parmigiana Created: Tuesday, August 31, 2004 Updated: Friday, June 06, 2014
      Eggplant Parmesan, or Melanzane alla Parmigiana, is one of the great Neapolitan dishes that has spread across the globe. Eggplant Parmesan is a superb Neapolitan combination of tomatoes, eggplant, ...
    • Classic North Italian Lasagna Recipe - Lasagne alla Bolognese Created: Monday, December 26, 2005 Updated: Wednesday, June 04, 2014
      Lasagna is as regional as everything else in Italian cooking. If you ask for it in Emilia Romagna or Tuscany, you'll get lasagna alla bolognese: pasta smothered with Bolognese sauce, béchame...
    • Bucatini all'Amatriciana Created: Friday, December 03, 2004 Updated: Wednesday, June 04, 2014
      Bucatini all'Amatriciana: This zesty pancetta and tomato sauce is commonly associated with Lazio and Rome, but is actually from the town of Amatrice, a part of the Abruzzo before Mussolini redrew t...
    • Spaghetti alla Carbonara - Charcoal Maker's Spaghetti Created: Monday, August 02, 2004 Updated: Wednesday, June 04, 2014
      Spaghetti alla Carbonara is breathtakingly simple: Eggs, mixed into cooked, crumbled pancetta and stirred into pasta, whose heat cooks them. Very tasty and very simple.
    • Pasta: Created: Thursday, March 19, 2009 Updated: Wednesday, June 04, 2014
      Pasta: Sauce or Gravy? Or Ragú? No matter what you call it, it's satisfying." itemprop="description"> Monday, December 27, 2004 Updated: Wednesday, June 04, 2014
      Lasagna with Ricotta: When I was growing up, I was always rather taken back by the ricotta that I found in lasagna in the US -- there wasn't any in what I had in Tuscany. This is because putting ri...
    • Italian Pickled Vegetables - Giardiniera Created: Sunday, December 26, 2004 Updated: Wednesday, June 04, 2014
      Giardiniera, or mixed pickled vegetables, is what most Italians think of when they hear the words Sotto Aceti, a collection of mixed pickled vegetables. The standard Italian antipasto misto wouldn'...
    • Broccoli Raab, Or Cime di Rapa: Created: Tuesday, March 08, 2005 Updated: Tuesday, June 03, 2014
      Broccoli raab (Brassica rapa var. cymosa), which are also known as cime di rapa in Italy, are a wilder member of the broccoli family." itemprop="description">"description" Monday, August 25, 2008 Updated: Monday, June 02, 2014
      The classic Italian grigliata is a platter of mixed grilled meats. However, there are other options, including spiedini, or Italian kebabs. You can make them just as you like, and with spiedini you...
    • About Ravioli, Tortellini, And Other Kinds of Stuffed Pasta Created: Friday, January 30, 2009 Updated: Monday, June 02, 2014
      Almost every region of Italy has some form of stuffed pasta. A quick overview and many recipes." itemprop="description"> Saturday, July 31, 2004 Updated: Thursday, May 29, 2014
      Spaghetti Aio Oio, with garlic and olive oil, is the one dish that all Italian men know how to make. It's also quite popular as a late night snack among friends, say after a night out at the theater.
    • Florentine Style Steak Recipe - Bistecca alla Fiorentina Created: Sunday, October 10, 2004 Updated: Thursday, May 29, 2014
      Many in the English-speaking world would call this a Porterhouse and wonder what the fuss is about. And they'd be right in most cases; though Bistecca alla Fiorentina is featured prominently on the...
    • Classic Italian Dishes Created: Thursday, December 29, 2005 Updated: Thursday, May 29, 2014
      Almost every Italian city and town has its specialties, and there are regional trends too; the end result is a huge number of local cuisines rather than a single national cuisine. However, there ar...
    • Arancini di Riso Created: Wednesday, July 28, 2004 Updated: Thursday, May 29, 2014
      In addition to being fine snacks, these golden filled rice balls make excellent antipasti at parties, and if you make several small batches with different fillings they'll work very well with other...

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